| Registro completo |
| Provedor de dados: |
BABT
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| País: |
Brazil
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| Título: |
Effect of inclusion of citrus pulp in the diet of finishing swines
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| Autores: |
Watanabe,Pedro Henrique
Thomaz,Maria Cristina
Ruiz,Urbano dos Santos
Santos,Vivian Maia dos
Fraga,Alessandro Luís
Pascoal,Leonardo Augusto Fonseca
Silva,Susana Zaneti da
Faria,Henrique Gonzáles de
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| Data: |
2010-06-01
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| Ano: |
2010
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| Palavras-chave: |
Alternative feedstuffs
Digestibility
Energetic restrictions
Heavy swine
Soluble fiber
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| Resumo: |
The aim of this work was to study the effect of inclusion of citrus pulp in the diet of finishing pigs. In the first trial, 16 Topigs barrows with 80.5±4.7 kg of initial BW were used to evaluate the digestibility of citrus pulp. Having 18.85% of neutral detergent fiber and 41.18% of neutral detergent soluble fiber, citrus pulp showed as a feasible alternative ingredient to be added in the diets of feed restricted finishing pigs. Second trial tested the use of 0, 10, 20, 30% of citrus pulp in the diets of 36-feed-restricted barrows with initial BW of 83.7±5.1 kg. A quadratic trend (P<0.05) as function of citrus pulp levels was observed for daily weight gain and number of experimental days to reach 130kg BW, being the best estimated inclusion levels of citrus pulp 10.79 and 10.97%, respectively. For urea and triacylglycerol serological parameters, no effects of citrus pulp were observed (P>0.05), but a quadratic trend existed on cholesterol serological content.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000300028
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| Editor: |
Instituto de Tecnologia do Paraná - Tecpar
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| Relação: |
10.1590/S1516-89132010000300028
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| Formato: |
text/html
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| Fonte: |
Brazilian Archives of Biology and Technology v.53 n.3 2010
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| Direitos: |
info:eu-repo/semantics/openAccess
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